Pan-Seared St. Peter’s Fish (John Dory/Tilapia) with Passion Fruit Sauce
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Pan-Seared St. Peter’s Fish (John Dory/Tilapia) with Passion Fruit Sauce This recipe focuses on simple preparation for the fish to let the exotic sauce shine. Ingredients For the St. Peter’s Fish (or other delicate white fish) 4 (approx. 6 oz each) fillets of St. Peter’s Fish (John Dory, or a substitute like Tilapia […]