Lilikoi Passion Fruit Margarita
Ingredients
-
2 oz Silver (Blanco) Tequila (100% Agave)
-
1 oz Fresh Lilikoi Puree (Passion Fruit)
-
¾ oz Fresh Lime Juice
-
¾ oz Orange Liqueur (Cointreau or Grand Marnier)
-
½ oz Agave Nectar (adjust to taste depending on the tartness of the fruit)
-
Ice
-
Garnish: Tajín or Sea Salt for the rim, and a lime wheel or fresh passion fruit seeds.
Instructions
-
Prep the Glass: Rub a lime wedge around the rim of a rocks glass. Dip the rim into a plate of Tajín or sea salt. Fill the glass with fresh ice.
-
Combine: In a cocktail shaker, combine the tequila, lilikoi puree, lime juice, orange liqueur, and agave nectar.
-
Shake: Fill the shaker with ice and shake vigorously for about 15–20 seconds until the outside of the shaker feels very cold.
-
Strain: Double-strain the mixture into your prepared glass over the fresh ice.
-
Garnish: Top with a spoonful of fresh passion fruit seeds (if available) or a lime wheel.
Quick Tips for the Best Result
-
The Fruit: If you can’t find fresh lilikoi, look for frozen passion fruit pulp (without added sugar) in the international section of the grocery store.
-
Balance: Lilikoi can be very acidic. If the drink is too tart, add an extra splash of agave nectar.