Mango & Passion Fruit Flan (Vegan & GF)
Mango & Passion Fruit Flan (Vegan & GF) Read More »
Ingredients For the Caramel Base: 1/2 cup Granulated sugar 2 tbsp Water 1 tsp Lemon juice (prevents crystallization) For the Flan: 1.5 cups Fresh mango purée (use ripe, sweet mangoes like Ataulfo) 1/4 cup Passion fruit pulp (strained to remove seeds, or keep them for texture) 1 can (400ml) Full-fat coconut milk 1/4 cup Maple […]










